Crispy outside and tender inside, this French pastry from Bordeaux is perfumed with rhum and vanilla. You can taste it with a coffee or in a dessert flamed with rhum and custard cream or soaked in a chocolate fondue.
Ingredients: Milk 3,25%, sugar, wheat flour, egg yolk (egg yolk, sugar), butter, eggs, gelified rhum, vanilla dough (sugar, glucose syrup, water, pectin, agar-agar, vanilla extract, vanilla seeds, aroma, vegetal extract), salt.
Orders are delivered in the greater Montreal area in less than 48h after the order.
More details in the FAQ.