Crispy outside and tender inside, this French pastry from Bordeaux is perfumed with rhum and vanilla. You can taste it with a coffee or in a dessert flamed with rhum and custard cream or soaked in a chocolate fondue.

Ingredients: Milk 3,25%, sugar, wheat flour, egg yolk (egg yolk, sugar), butter, eggs, gelified rhum, vanilla dough (sugar, glucose syrup, water, pectin, agar-agar, vanilla extract, vanilla seeds, aroma, vegetal extract), salt.

Orders are delivered in the greater Montreal area in less than 48h after the order.

More details in the FAQ.

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