🏭 Point G Factory (Varennes)
In order to support our strong growth, given the success of our products, we are looking for pastry assistants at our brand new, state-of-the-art production center, located in Varennes.
Point G’s main goal is to always keep people at the heart of the process, and that is why our values are above all based on passion, authenticity, respect and commitment. The essential pillars for the cohesion of a close-knit and inspired team.
Our manufacturing workshop is located in VARENNES, on Montreal’s south shore.
JOB DESCRIPTION – PASTRY ASSISTANT
You will proceed to the manufacture of our carefully made colorful range of macaroons and pastries.
You are :
- Punctual and professional
- Quick and thorough
- Positive, dynamic and motivated
You have :
- A good team spirit
- A good physical condition
- A basic pastry training and/or a significant experience (asset)
Under the responsibility of the production manager, you will be in charge of the following missions :
- Assemble and bake pastries
- Operate technological equipment
- Comply with hygiene rules, food standards and traceability in a HACCP/SQF environment
- Contribute to the maintenance of equipment and production areas
- Participate in continuous improvement
Working conditions and environment:
- Full-time 40h / week
- We offer a professional training on site on equipment and method
- We offer an attractive and clean environment, regular weekday hours and development opportunities within the team.